Brown Gravy

Categories: Side Dish, Vegan

Source: McDougall

Ingredients

• 1/4 cup nutritional yeast

• 1/4 cup whole wheat flour

• 2 cups vegetable broth

• 2 tbs low sodium soy sauce

• a few dashes of pepper

• 1 tsp granulated onion powder

• 1/2 tsp granulated garlic powder

• salt to taste

Directions

In a small nonstick skillet, whisk nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes.

Transfer to a medium saucepan and whisk in remaining ingredients except the salt.

Bring it to a boil and allow sauce to thicken as desired and add salt. For an even thicker gravy, mix 1 tbs cornstarch with 2 tbs water and pour it into gravy. I never use the cornstarch as it was plenty thick