One Pan Gnocchi In Cherry Tomato Sauce

Servings: 3
Prep time: 0:10
Total time: 0:20
Categories:
Source: One Green Planet


Ingredients

• 1 onion
• 17.6 ounces cherry tomatoes
• 4 cloves garlic
• 1 tablespoon balsamic vinegar
• 2 cups vegetable stock
• 17.6 ounces gnocchi
• 1 cup basil leaves
• 1/3 cup cooking cream (plant-based)
• pinch of salt
• dash of black pepper
• 1 tablespoon oil


Directions

Peel and finely dice onion. Heat a spoon of oil in a pan and fry onion until translucent.
Add cherry tomatoes and minced garlic and saute until the tomatoes pop and soften, about 5 minutes. Stir occasionally.
Drizzle the tomatoes with balsamic vinegar, then pour over with vegetable stock and cook for another 10 minutes, until the sauce cooks down and thickens.
Once the sauce is cooked, you can optionally blend it with an immersion blender until smooth.
Otherwise, toss in the refrigerated gnocchi and some chopped basil leaves, season to taste with salt and pepper and cook another 4-5 minutes, stirring regularly, until the gnocchi soften and drink up the liquids.
Add in some plant-based cream and stir well before serving.