Cinnamon Apple French Toast

Servings: 6-8 slices

Categories: American, Breakfast, Dinner, Lunch, Main Dish, Vegan
Source: One Green Planet


Ingredients

• French Toast
•
• 2 tbs vegan butter
• 1 - 15 oz can coconut milk
• 1 cup vanilla almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla
• Pinch of salt
• 6-8 pieces of thickly cut sourdough bread
•
• To Make the Cinnamon Apples
•
• 1 tbs vegan butter
• 2 medium apples cored and sliced
• 1 tsp cinnamon
• Pinch of salt
• 2 tbs maple syrup


Directions

To Make the French Toast

In a blender, add the coconut milk, almond milk, maple syrup, vanilla and salt

Blend well for 15 seconds

Put the mixture in a 9 x 9 inch baking dish or wide mixing bowl

Place 1 to 2 thick slices of bread in the container and allow to soak for 30 secs

Meanwhile begin to heat a wide non-stick skillet ( or cast iron ) over medium heat and add the vegan butter

When the butter is melted, add2 pieces of the soaked sourdough to the pan and cook for 3-5 minutes or until golden brown on the bottom. Flip the bread and cook until the other side is golden brown and a little crispy

To Make the Cinnamon Apples

In another medium sauté pan. Heat a little vegan butter over medium heat and add the apples

Sauté for 5 minutes over medium heat, stirring occasionally , until tender

In the last minute o
Of cooking, add the maple syrup , cinnamon and salt

Serve on top of the French toast